Homemade Blueberry-Lavender Ice Cream
Five ingredients and five minutes—that’s all it takes to prep this healthy homemade ice cream recipe!
Servings: 4
Ingredients
- 2 cups Frozen Blueberries
- 1 cup Full-fat coconut cream
- 4 tsp Blue Agave (or Honey)
- 4 drops Lavender essential oil
- 1/3 cup coconut water (up to 1/3 cup)
Instructions
- Line a small casserole dish or large container with wax paper or parchment paper.
- Add frozen blueberries, coconut cream, Lavender, and agave to a high-powered blender or food processor.
- Pulse ingredients together, adding coconut water 1 tablespoon at a time to help the ingredients blend together smoothly. Be careful not to add too much liquid or your ice cream will become too soft.
- Pour blended ingredients into the prepared dish, cover, and freeze for four hours.
- Scoop into bowls and garnish with your favorite ingredient.
- Enjoy when you’re looking for a refreshing, guilt-free treat on a hot summer day.